MeatLendl.

Lendl Pereira doesn't just cook, he commands the room.

From Mumbai to Miami to Dubai, his culinary journey has been one of flavour, hustle, and a little bit of swagger. He’s worked under Michelin-starred chefs, led high-stakes openings, and now heads Agatha Dubai where smoke, salt, and soul come together.

He’s sharp, charming, and really knows his meat (thus the name).

A chef in a white uniform pointing while standing behind a kitchen counter in a modern restaurant kitchen.

His firestarter resume

  • Executive Chef at Agatha Dubai

  • Former Head Chef at Waldorf Astoria, Galvin Dubai, Pots, Pans & Boards

  • 14+ years in the kitchen, and still hungry

A man wearing glasses, a white shirt, and a black apron cooking in a kitchen with others in the background, in black and white.

He’s the guy who’ll overhaul your kitchen systems in the morning and sear a ribeye to perfection by sundown.

He’s got a sixth sense for what works and what wows both on the plate and on the P&L.

Lendl brings together

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