The kitchen whisperer is in.
The kitchen whisperer is in.
Restaurants are tough. The food's not the only thing under pressure.
Margins are thin, teams burn out, and guests?
They're more demanding than ever.
Underneat is where Lendl rolls up his sleeves and gets to work rebuilding, reimagining, and reigniting restaurants from the inside out.
Whether you're launching your dream space or trying to stop the bleeding, he brings in the systems, soul, and strategy to set it right.
Our services
Concept to Creation
No idea? No problem. Lendl will help you define your brand, vibe, and food identity, from visual language to plating style.
Menu Engineering
Your menu should work as hard as your chefs. Together, we build one that’s craveable, scalable, and profitable.
Staff Recruitment & Training
The wrong team will sink your ship. We’ll find the right people, then train them to show up sharp, fast, and dialed in.
Operations & Systems
Kitchen flow, supplier management, SOPs, inventory control, the back-end beastwork that keeps your business alive.
Food Cost & Budget Mastery
We get real about margins. Underneat helps you stay lean without cutting corners or killing creativity.
Restaurant Rehab
Already open but barely hanging on? Underneat is part ICU, part bootcamp. We’ll diagnose the chaos and fix it — fast.
Let’s Fix This. Or Build Something New.
drop your deets.